Cinnamon Chips 'N' Dip

Believe it or not but I have TWO Mexican-themed parties coming up next weekend where we were asked to bring food. So this week will be my test driving and sample baking week.

I got this recipe off of none other than the Taste of Home Cooking Magazine. Very easy to make and very delicious! (The wording in red was my own additions/subtractions to the original recipe so feel free to ignore those.)

Ingredients:

4  Flour tortillas (8 inches)
Refreigerated Butter Spray     Melted butter with cooking brush
1  Tablespoon Sugar
1  Teaspoon Ground Cinnamon
4  Ounces Reduced Fat Cream Cheese
6  Ounces Vanilla Yogurt
2  Teaspoons of Sugar
1/2  Teaspoon Ground Cinnamon

Directions:

Spritz tortillas with butter-flavored spray (spread melted butter on both sides of tortilla with brush)
Cut each tortilla into 8 wedges

Combine sugar and cinnamon into a bowl
Put each wedge into bowl and make sure both sides are dipped into mixture
Place on un-greased baking sheet

Bake at 350 degrees for 7-9 (15 minutes) or until crisp

Meanwhile for the Dip:
In a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth.

Serve with cinnamon chips.

Serves: 8
Prep Time: 25 minutes