Chicken Piccata

A recipe from my new cookbook my mom just bought me:



Now that summer is approaching, we've been looking for lighter dishes that are easy to make and this one was perfect! You hardly need any ingredients to complete.

Ingredients:

4      boneless skinless chicken breast halves (4 ounces each)
1/4  cup all-purpose flour
1/2  teaspoon salt
1/2  teaspoon pepper
1/4  cup butter
1/4  cup white wine or chicken broth
1     tablespoon lemon juice

Directions:

1. Flatten chicken to 1/2 inch thickness. In a large re-sealable bag, combing the flour, salt and pepper.
2. Add chicken to the bag, one piece at a time, and shake to coat.
3. In a large skillet, brown chicken over medium heat in butter. Stir in wine. Bring to a boil

4. Reduce heat, simmer uncovered for 12-15 minutes or until chicken juices run clear.

5. Drizzle with lemon juice

Nutrition Facts:

1 serving equals 170 calories, 12 g fat.

Serves 4

Prep time: 25 minutes