Mexican Style Pulled Pork

Is there anything better than coming home to a dinner already cooked and all you need to do is set the table? I love when meals cook themselves...

I was a little hesitant when we started this recipe {we changed a few things} that it wouldn't be very good but I am not over-exaggerating when I say this is one of the best meals we have ever made. It.is.SO.good!

{And really hot and spicy, so beware.}

Ingredients:

1      boneless pork loin roast, about 2 1/2 pounds

2     cups barbecue sauce

1/2   cup salsa

2      tbs. chili powder

1      tsp. ground cumin

1/2   tsp. garlic powder

1/2   tsp. oregano

1/4   tsp. ground black pepper

1/8   tsp. ground red pepper

1/2   tsp. salt

2      green peppers, cut in strips

2      red and yellow peppers, cut in strips

tortillas

Directions:

Remove excess fat from pork

Mix barbecue sauce, salsa, herbs, peppers and spices; put in crockpot when complete

Place pork in, cover and cook on low heat for 8-10 hours or until meat is very tender

Use two forks to pull into shreds when cooking is complete

Cook Time: 10 hours

Serves: 10 people