Turkey Chili

This recipe comes courtesy from my mom who has always made the best batch of chili for years. I finally got the recipe from her and have tweaked a few things to mine and Jeremy's taste and I think I have it down perfectly now. It's super easy and really delicious on a cold day.


Ingredients:

1 lb. of ground turkey
1/2 chopped white opinion
1 16. oz can of dized tomatoes, undrained
1 7 oz. can of chopped green chilies (I get two 4 oz. of HOT green chilies to add more spice)
1 large can or bottle of tomato juice (NOT V-8!)
3 15. oz cans of dark red kidney beans, drained
2 tsp. of cumin
2 tbsp. of parsley flakes
2-4 tbsp. of chili powder (depends on your taste)

Directions:

In large pan, brown ground turkey with onion until cooked through.
Add the rest of the ingredients to the crock pot and mix well.
Simmer on low in crockpot for 4-6 hours to cook.



Add some cheese and honey cornbread on the side and you're good to go!

Prep Time: 15 minutes
Serves: 8-10