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Broccoli and Garlic Pasta

1 Package linguine
1 lb. Broccoli
3 Garlic Cloves, minced
2 Tbsp. Olive oil
1/4 Tsp. Salt
1/4 Tsp. Pepper
1/4 Tsp. Red Pepper Flakes
1 Cup chicken broth
1/4 Cup Parsley
1/4 Cup Parmesan Cheese

Cook Linguine, rinse broccoli and cut into 2 pieces.
In a large skillet, saute a garlic in oil for one minute.
Add broccoli, salt, pepper, pepper flakes, and 1/2 cup broth. Bring to Boil.
Reduce heat, cover and cook 3-5 minutes until broccoli is tender.
Drain linguine, add to pan. Stir in parsely and remaining broth. Sprinkle with cheese.

Prep Time: 30 minutes
Serves: 4-6 people

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