Chicken or Turkey Tetrazini

1 1/2 cups sliced mushrooms (optional)
1/4 cup butter or margarine
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 cup chicken broth
1 1/2 cups half-half
1 1/2 tsp parsley flakes
4 tbsp sherry cooking wine
2 cups cooked and shredded chicken or turkey
2 cups cooked spaghetti (6-8 oz uncooked)
2 tbsp melted butter
3 tbsp unseasoned dry bread crumbs
1/3 cup grated parmesean cheese
1/4 tbsp paprika

In pan, cook mushrooms in butter until tender.

Stir in flour, salt, pepper, chicken broth, and parsley flakes.

Blend in half-and-half and sherry cooking wine.

Stir constantly, until sauce thickens.

Place spaghetti and chicken or turkey in 9x13 dish. Pour sauce over it and sprinkle with parmesean cheese.

Bake at 350-degrees for 30 minutes.