Cream Cheese Fruit Pie

1- 8oz cream cheese
1/3 cup lemon juice
1 can of Eagle Brand sweetened milk
1 tsp vanilla
Graham cracker crust pie shell

Soften the cream cheese. Beat until smooth. Add the sweetened milk, lemon juice, and vanilla. Mix well. Pour into pie crust.

Refrigerate.

Top with either canned cherry pie filling or blueberry pie filling.