9 lasagna noodles, cooked and drained
1 can of spaghetti sauce
1 pound of italian sausage
1/2 onion, chopped
1-2 cloves of garlic, chopped
12 oz. carton of cottage cheese
1 lb. of shredded mozzarella cheese
2 tbsp. parsley flakes
Preheat oven to 350-degrees. Grease a 9x13 baking pan.
In skillet, brown italian sausage with onion and garlic. After browning, add can of spaghetti sauce. Simmer for ten minutes.
Meanwhile in a large bowl, combine cottage cheese, shredded mozzarella cheese, and parsley.
Spoon a layer of layer of sauce on bottom of pan, layer three lasagna noodles, 1/3 of cheese mixture, 1/3 of sauce on top of cheese mixture. Repeat layers two (2) more times, ending with meat sauce. Sprinkle with parmesean cheese.
Bake at 350-degrees for 30 minutess, until hot and bubbly.