This has always been one of our favorite egg dishes and we look forward to it every Christmas morning.
MAKE THE NIGHT BEFORE!
1 box of HERB SEASONED croutons
MEAT- 1 lb. of bacon, or ham, or sausage; cooked
2 cups shredded cheddar cheese
9-12 eggs, beaten
3 cups milk
In a 9x13 pan, layer the bottom of the pan with the whole box of croutons. Layer the meat on top of the croutons. Then layer with the shredded cheese.
In a separate bowl, mix beaten eggs with 3 cups of milk. Pour egg and milk mixture over cheese, meat, and croutons.
Store, covered, overnight in refrigerator.
The next morning, bake dish at 325 degrees for 50-60 minutes until eggs are set and firm.
What's your favorite Christmas morning dish?