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Chocolate Mousse Torte

A new favorite of mine from Taste of Home Cooking:

It actually took myself and a friend to make this together because I was scared of messing it up for the office Christmas party, but it turned out beautiful AND delicious!


37 Nilla Wafers
4 Squares Baker's semi-sweet chocolate
2 Packages Jell-O Instant chocolate pudding
2 Cups cold milk
1 Tub whipped cream
1 Package cream cheese, softened
1/2 Cup sugar
2 Tbsp. cold milk
3/4 Cup fresh raspberries
Plastic wrap


Stand: 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.

Beat: pudding mixes and 2 cups milk in medium bowl with whisk 2 minutes. Add melted chocolate, mix well. Stir in 1 cup cool whip; pour into prepared pan.

Beat cream cheese, sugar, and remaining milk with mixer until well blended. Stir in 1 cup of remaining cool whip, spread over pudding. Top with remaining wafers.

Refrigerate 3 hours.

Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining cool whip, raspberries and chocolate curls {from Baker's squares.}

Prep Time: 20 minutes {plus 3 hours refrigeration}
Serves: 16 servings

Yum, yum, yum!

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Anonymous said...

This sounds SO good! Just found your blog! Love it!

New follower! :)

Kelly@Kelly's Avenue said...

This looks sooooo good