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Lemon Poppy Seed Muffins

I found this recipe in my monthly Taste of Home Cooking magazine and had to try it out since I'm obsessed with poppy seed anything. These are DELICIOUS and so moist!


1       Package lemon cake mix
1       Package instant vanilla pudding mix
4       Egss
1       Cup water
1/2    Cup canola oil
1/4    Cup poppy seeds


In a large bowl, combing the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium speed for two minutes. Fold in poppy seeds.

Pour batter into greased or lined muffin tins.
Bake at 350 Degrees for 30-35 minutes, cool on a wire rack.

Prep: 20 Minutes
Serves: 24

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