1 lb. Italian sausage
1 can marinara sauce
15 oz. container of ricotta cheese (I use half)
2-3 cups of shredded mozzerella cheese
Package of Ziti pasta
Parmesean cheese to taste
In saucepan, bring water to boil and then pour the pasta to cook. In skillet, brown the Italian sausage.
Once the sausage is browned and the pasta is soft, mix the sausage, pasta, marinara sauce, ricotta and mozzerella cheese in a large bowl.
Pour into 9x13 baking dish and top with either mozzerella or parmesean cheese, or both. Bake at 375-degrees for 25-30 minutes until bubbly.