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Grammie's Chex Mix

Another favorite from Grammie! She made this every Christmas season, and when the aroma fills my house when I make it at Christmas, I can't help but think of her.

6 cups of rice chex
6 cups of corn chex
6 cups of wheat chex
6 cups of cheerios
6 cups of pretzel sticks
2 1/2 lbs of salted mixed nuts
1 lb of butter
1/3 cup of worchestershire sauce
1 tbsp of garlic, onion, and celery salt
2 tsps minced garlic
Dash of tobasco sauce

In saucepan, melt butter. Then add worchestershire sauce, salts, garlic, and tobasco. Leave on the stove to simmer.

In a large roasting pan, mix cereals, pretzels, and nuts. Pour sauce over dry mix and gently stir to evenly distribute sauce.

Bake at 250-degrees for two hours. First hour, covered, second hour uncovered. Stir every twenty minutes; six times total.

Allow to cool overnight.

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