6 cups of rice chex
6 cups of corn chex
6 cups of wheat chex
6 cups of cheerios
6 cups of pretzel sticks
2 1/2 lbs of salted mixed nuts
1 lb of butter
1/3 cup of worchestershire sauce
1 tbsp of garlic, onion, and celery salt
2 tsps minced garlic
Dash of tobasco sauce
In saucepan, melt butter. Then add worchestershire sauce, salts, garlic, and tobasco. Leave on the stove to simmer.
In a large roasting pan, mix cereals, pretzels, and nuts. Pour sauce over dry mix and gently stir to evenly distribute sauce.
Bake at 250-degrees for two hours. First hour, covered, second hour uncovered. Stir every twenty minutes; six times total.