A VERY favorite of the family's:
1 Pkg. (24 oz) frozen hash brown potatoes, thawed
2 Cups Sour Cream
1 Can Cream of Chicken Soup
1/4 Cup butter, melted
1 Tsp. salt
2 Cups shredded Cheddar Cheese
2 Cups Crushed Corn Flakes
1/4 Cup Butter, Melted
Combine first 7 ingredients, mix well.
Place in a large greased casserole dish (9x13 pan)
Combine corn flake crumbs and the other 1/4 cup melted butter
Top the Potato mixture with the crumbs
Bake at 350 degrees for 50-60 minutes, uncovered, until it bubbles.