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Cheese Potatoes

A VERY favorite of the family's:

1 Pkg. (24 oz) frozen hash brown potatoes, thawed
2 Cups Sour Cream
1 Can Cream of Chicken Soup
1/4 Cup butter, melted
1 Tsp. salt
2 Cups shredded Cheddar Cheese
2 Cups Crushed Corn Flakes
1/4 Cup Butter, Melted

Combine first 7 ingredients, mix well.
Place in a large greased casserole dish (9x13 pan)
Combine corn flake crumbs and the other 1/4 cup melted butter
Top the Potato mixture with the crumbs
Bake at 350 degrees for 50-60 minutes, uncovered, until it bubbles.

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1 comment:

Rebecca said...

I'm so glad you have this one up here. I've wanted to make it lots of times, now I can. Thanks Ladies.