In 9x13 pan, layer:
First Layer: Crush 25 oreo cookies with creme. Melt 1 stick of butter. Mix together and press into bottom of pan.
Second Layer: Combine 1 beaten egg, 2 1 oz. squares of unsweetened chocolate, 1 cup sugar, and small can of evaporated milk in saucepan
Cook until thick and bubbly, about 15-20 minutes. Pour over oreo crust. Cool in refrigerator.
Third Layer: Soften 1/2 Gallon of Vanilla ice-cream. Spread over chocolate layer. Refreeze
Fourth Layer: Top with container of cool whip. Sprinkle with bit of brickle bits, nuts and chocolate syrup.
Prep Time: 1 Hour