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Oreo Ice Cream Cake

In 9x13 pan, layer:

First Layer: Crush 25 oreo cookies with creme. Melt 1 stick of butter. Mix together and press into bottom of pan.
Second Layer: Combine 1 beaten egg, 2 1 oz. squares of unsweetened chocolate, 1 cup sugar, and small can of evaporated milk in saucepan

Cook until thick and bubbly, about 15-20 minutes. Pour over oreo crust. Cool in refrigerator.

Third Layer: Soften 1/2 Gallon of Vanilla ice-cream. Spread over chocolate layer. Refreeze
Fourth Layer: Top with container of cool whip. Sprinkle with bit of brickle bits, nuts and chocolate syrup.

Prep Time: 1 Hour
Serves: 10-12

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