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Chicken and Dumplings

3-4 lb chicken, diced
1 can cream of chicken soup
1 tbsp salt
1/2 onion, diced
2 stalks celery, sliced
2 carrots, chopped
1/4 tsp pepper

Combine above ingredients and place in large pot. Add 1 can cream of chicken soup; cover everything with water.

Cook until chicken is done, about two hours.

Remove chicken from bones; cut into pieces.

Combine 1/4 cup flour and 1/2 cup of water and stir into broth. Heat until it boils and thickens.

Add chicken pieces, 1 diced potato, and 1/2 cup of rice.

Boil gently until potato and rice is cooked.

Prepare dumplings (see below) and drop into broth. Cover and boil 12-15 minutes until dumplings are fluffy.

1 1/2 cups flour
1 tbsp parsley
1/2 tsp salt
2 tsp baking powder
2/3 cup milk
2 tbsp oil
1 egg, lightly beaten

Combine all ingredients until moistened. Drop dough by tablespoons into hot broth.

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