1 can cream of chicken soup
1 tbsp salt
1/2 onion, diced
2 stalks celery, sliced
2 carrots, chopped
1/4 tsp pepper
Combine above ingredients and place in large pot. Add 1 can cream of chicken soup; cover everything with water.
Cook until chicken is done, about two hours.
Remove chicken from bones; cut into pieces.
Combine 1/4 cup flour and 1/2 cup of water and stir into broth. Heat until it boils and thickens.
Add chicken pieces, 1 diced potato, and 1/2 cup of rice.
Boil gently until potato and rice is cooked.
Prepare dumplings (see below) and drop into broth. Cover and boil 12-15 minutes until dumplings are fluffy.
1 1/2 cups flour
1 tbsp parsley
1/2 tsp salt
2 tsp baking powder
2/3 cup milk
2 tbsp oil
1 egg, lightly beaten
Combine all ingredients until moistened. Drop dough by tablespoons into hot broth.