This was one of our absolute favorites growing up and it still is!
2 1/2-3 lbs Chicken pieces OR 4-6 boneless chicken breasts (I like it better with chicken breasts)
3 Tbsp. Butter or Margarine, melted
1/2 Cup of Honey
1/4 Cup of Mustard
1 tsp. of Salt
1 tsp. of Curry Powder
Add honey and mustard to melted butter in large bowl. Stir well. Add salt and curry powder and stir well.
Dip chicken pieces in honey mustard sauce and place into 9x13 baking pan. If there is any sauce left, drizzle it over the chicken.
Bake, uncovered, at 350 degrees for 1 1/4 hours. Halfway through baking time, turn chicken over.
Let chicken stand for 5 minutes before serving so that glaze can thicken.