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Chili Egg Dish

10 beaten eggs
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1-seven ounce can diced green chilies
1 pint small curd cottage cheese
1 pound shredded Monterey Jack cheese
1 stick butter, melted

Directions:
Beat eggs well, then add all other ingredients.

Pour into 9x13 buttered pan. Bake at 350-degrees for 35 minutes.

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