Crockpot Chicken in Wine Sauce

6-8 Chicken Breasts (can use less if desired)
2 Cans Cream of Chicken Soup
2 1/4 Cups Water
2 tsp. Chicken Bouillion
1/4 Cup White Cooking Wine
Parsley, Garlic Powder, Pepper to taste

Rice or Egg Noodles

Put uncooked chicken breasts in crockpot. Combine all other ingredients in crockpot. Cook all day on low in crockpot.

Cut chicken into smaller pieces and put back into crockpot. Pour sauce/gravy and chicken over rice or egg noodles.

Serves: 6-8