6-8 Chicken Breasts (can use less if desired)
2 Cans Cream of Chicken Soup
2 1/4 Cups Water
2 tsp. Chicken Bouillion
1/4 Cup White Cooking Wine
Parsley, Garlic Powder, Pepper to taste
Rice or Egg Noodles
Put uncooked chicken breasts in crockpot. Combine all other ingredients in crockpot. Cook all day on low in crockpot.
Cut chicken into smaller pieces and put back into crockpot. Pour sauce/gravy and chicken over rice or egg noodles.