Chinese Salad

1 head of iceberg lettuce, torn into bite-sized pieces
3 stalks of celery, chopped
1 bunch of green onions, sliced
1/2 cup almonds and sesame seeds, roasted
1/2 cup oil
1/4 cup vinegar
2 tbsp soy sauce
1/2 tsp ginger
1 tbsp sugar
1/2 tsp salt, pepper

In large bowl, combine lettuce, green onions, and celery.

Roast sliced almonds and sesame seeds until browned; add to salad.

Combine oil, vinegar, soy sauce, sugar, ginger, salt, and pepper in bowl. Mix well.

Pour over salad. Toss and serve.