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Layered Bacon Salad

**Make this salad the night before.**

In a large bowl, layer the following:

1 head of lettuce, torn in bite-size pieces
1 small head of cauliflower, cut in bite-size pieces
1 small red onion, chopped
1 lb bacon, crisply fried and crumbled
1/2 cup parmesean cheese - sprinkle over bacon

Cover with Best Foods mayonnaise (2 cups or small bottle), spread over bacon and cheese.

Sprinkle 1/2 cup sugar over mayonnaise.

Keep in layers in bowl and cover with saran wrap. Refrigerate overnight.

Right before serving, pour 1 lb can of cashews over the top. Toss and serve.

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