1 lb meat - bacon, ham, or sausage, cooked
2 cups shredded cheddar cheese
9-12 eggs, beaten
3 cups milk
In a 9x13 pan, layer bottom of pan with the whole box of croutons. Layer the meat on top of the croutons. Then layer with the shredded cheese.
Mix beaten eggs with 3 cups of milk. Pour over croutons, meat, and cheese.
Store, covered, overnight in refrigerator.
Bake at 325-degrees for 50-60 minutes until eggs are set and firm.
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