1 lb meat - bacon, ham, or sausage, cooked
2 cups shredded cheddar cheese
9-12 eggs, beaten
3 cups milk
In a 9x13 pan, layer bottom of pan with the whole box of croutons. Layer the meat on top of the croutons. Then layer with the shredded cheese.
Mix beaten eggs with 3 cups of milk. Pour over croutons, meat, and cheese.
Store, covered, overnight in refrigerator.