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German Chocolate Caramel Brownies

1/2 cup evaporated milk
1 box german chocolate cake mix
20oz light Kraft caramels
3/4 cup melted butter
1/3 cup evaporated milk
1 cup nuts
1 cup semi-sweet chocolate chips

Combine the caramels and 1/2 cup of the evaporated milk and melt. Set aside.

Grease and flour 9x13. In a bowl, combine the cake mix, butter, 1/3 cup of the evaporated milk, and nuts.

Press half the mixture in the bottom of the pan. Bake at 350-degrees for 8 minutes.

Remove from oven and immediately spread the chocolate chips on top and then the caramel mixture over the chocolate chips.

Crumble the rest of the cake mixture over the caramel. Bake for 10 minutes more.

Cool, cut into squares, refrigerate to set caramel.

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