1-2 heads of green leaf lettuce
1/2 red onion, chopped
Salt and pepper to taste
1 pound bacon
Vinegar to taste
Wash lettuce and tear into bite-size pieces into bowl. Add chopped onion, salt, and pepper.
Slice bacon and brown in saucepan; save grease. Add vinegar to saucepan and warm bacon.
2 comments:
What kind of vinegar?
Regular White Vinegar
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