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Grammie's Truffles

1/2# dark unsweetened chocolate
1/4# Baker's Semi-Sweet
1/8 oz. can Bordens
1/2 tsp. mint oil or extract
Chocolate decorats

Melt chocolate in double boiler, add milk and stir. Add mint. Let stand over night. Roll into balls and in decorets. Makes 50-80 Balls.

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1 comment:

Jenn @ Munchkin Land said...

Alli, I forgot all about these truffles! They are simply the best!