Homemade Chicken Pot Pie

2 ready-made pie crusts (1 box Pillsbury)
2 cans cream of potato soup
1 can mixed vegetables, drained
1/2 tsp pepper
1/4 tsp thyme
1/2 cup milk
2 boneless chicken breasts, boiled and shredded

Combine all ingredients; pour into pie shell. Place other pie crust on top.

Cut slits on top.

Bake at 375-degrees for 40 minutes.