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Ramen Stir-Fry

1 Pound beef boneless sirloin
2 Cups water
1 Package (3 ounces) oriental flavor ramen noodle soup mix
1 Bag (16 ounces) frozen, fresh stir-fry vegetables
1/4 Cup stir-fry Sauce

Cut beef into thin strips. Spray 12" nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 3-5 minutes, stirring occasionally, until brown. Remove beef from skillet.

Heat water to boiling in skillet. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5-7 minutes, stirring occasionally, until vegetables are crisp-tender.

Stir in contents of seasoning packet from soup mix, stir-fry sauce, and beef. Cook 2-3 minutes, stirring frequently, until hot.

Serves: 4

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