A sneak peek at what we were up to today. Are you ready for Monday?!
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To learn how “What’s For Dinner” came to be, you can click here.
Jessie Page Thompson, 1898-1998
Many of the recipes on these pages have been passed down to us from our great-grangmother, “Grammie”. We have so many childhood memories involving Grammie, her house, and the food that graced her table. Even 11 years after her passing, she is still greatly missed!
Elements by Amy Teets
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