We've posted this one before... Christine and I even got a little teary as we started shaping thoses truffles on Saturday. We sure do miss her!
½ pound dark unsweetened chocolate
½ pound Baker's Semi-Sweet
1/8 oz. can Borden’s condensed milk
1/2 tsp. mint oil or extract
Melt chocolate in double boiler, add milk and stir. Add mint.
Let stand overnight.
Roll into balls and in decorates. Refrigerate or freeze to harden.
What satisfies your sweet tooth during the Christmas season?