Tuna Noodle Hot Dish

Another Taste of Home Cooking Recipe my mom made yesterday. She had fun in the kitchen if you couldn't tell. =)

12 ounces of uncooked egg noodles
2 cans (10 ounces each) of cream of chicken soup, undiluted
1 Cup (8 ounces) of sour cream
1/3 Cup Milk
1 Can (12 ounces) of tuna, drained and flaked
1 Cup shredded mild cheddar cheese
1 Cup of crushed potato chips
Paprika

Cook noodles according to package directions; drain.
In a large bowl, combine soup, sour cream, and milk.
Stir in noodles, tuna and cheese.

Pour into greased 3 Qt. baking dish. Sprinkle with potato chips and paprika.
Bake, uncovered at 375 degrees for 30-35 minutes or until heated through.

Serves: 6-8 people (a lot more than that if you ask me)