2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 teaspoons poppy seeds
2-1/2 cups cubed cooked chicken
1-3/4 cups crushed butter-flavored crackers (about 36 crackers)
1/2 cup butter, melted
In a large bowl, combine sour cream, soup and poppy seeds. stir in chicken.
Pour into a greased baking dish.
Combine the cracker crumbs and butter; sprinkle over top.
Bake, uncovered, at 350° for 25-30 minutes or until heated through.