Main Courses   Side Dishes   Crock Pot   Breakfast   Baked Goods   Desserts   Miscellaneous

Shrimp Scampi

I don't remember where I found this recipe but it quickly became our favorite dinner meal a few months ago. Not exactly healthy but very very yummy.

1/3 Cup Butter
30-50 Shrimp (usually one frozen bag)
4-6 Cloves of garlic, minced
1/3 Cup fresh parsley
2-3 Tbsp. Lemon Juice
Salt, to taste

  • In a large skillet, heat butter until it starts foaming
  • Add the shrimp until they turn pink
  • Add the parsley, lemon juice and salt, stir well
  • Add garlic
Dip french bread in sauce or serve with Pastaroni

Prep time: 20 Minutes
Serves: 4

Click to Print

1 comment:

Christine said...

That looks delicious!