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Chicken Enchiladas

This is another family favorite!

2-3 chicken breasts, cooked and chopped
2 cans cream of chicken soup
1 can (4 oz.) chopped green chilies
10 flour tortillas
1/4 onion, chopped
1 cup sour cream
2 cups grated cheddar cheese

Heat soup, onion, chilies, and sour cream in saucepan. Add chicken; heat through.

Fill tortillas with mixture, add some cheese, and roll (like a burrito). Place in 9x13 baking pan. Repeat until all 10 tortillas are filled and rolled. Cover all with remaining soup mixture. Sprinkle all with remaining cheese.

Bake 30 minutes at 350 degrees or until bubbly and cheese is melted.

(I often make half of the recipe when serving 2-4 people)

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1 comment:

Kristin said...

Mmmmmm. I LOVE chicken enchis! Might just have to put that on the old meal plan for this weekend!