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Chicken BLT Sandwiches

This recipes was submitted into us by Kerbi Hardwick and looks amazing.


2 boneless, skinless chicken breasts
6 slices of peppered bacon
4 slices of cheese
1 tomato
1 small onion
house seasoning
hamburger buns


Cook the bacon in a skillet over medium-high heat until crispy. Drain bacon on paper towels and set aside. Pour out the grease, leaving about 1 tablespoon in the skillet.

Season the chicken on both sides with the house seasoning. Cook the chicken breasts on medium-high heat for about 6 minutes on each side, or until no longer pink in the middle.

Once the chicken is done, leave them in the pan, add the strips of bacon over the chicken breasts. Lay 2 slices of cheese over the bacon. {You can use whatever cheese you like. I put Hickory Smoked Muenster on mine Pepper Jack, Provolone, Swiss, and American cheese would work great as well}.

Cover the pan with a lid until the cheese is melted.

Layer the lettuce, tomatoes, onion, and the chicken topped with bacon and cheese however you like.

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