1 Tube (13.8 ounces) refrigerated pizza crust
1/2 Pound boneless skinless chicken breasts, cut into strips
2 Tablespoons of Olive Oil
1/2 Cup Sliced Onion
1/2 Cup Julienned Green Pepper
3 Garlic Cloves
1 Teaspoon Chili Powder
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
1 Cup Salsa
2 Cups Shredded Mexican Cheese
Unroll crust into a greased 15 in. X 10 in. X 1 in. baking pan; flatten dough and build up edges slightly. Bake at 400 degrees for 8-10 minutes or until lightly browned.
Meanwhile, in a large skillet, saute chicken in oil until lightly browned. Add the onion, green pepper, garlic, chili powder, salt and pepper. Cook and stir until vegetables are tender and chicken is no longer pink.
Spread salsa over the crust. Top with one cup cheese, chicken mixture, and remaining cheese.
Bake at 400 degrees for 10-15 minutes or until cheese is bubbly and golden brown.
Serving: 12 slices
Prep Time: Half an hour