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Chicken Piccata

A recipe from my new cookbook my mom just bought me:

Now that summer is approaching, we've been looking for lighter dishes that are easy to make and this one was perfect! You hardly need any ingredients to complete.


4      boneless skinless chicken breast halves (4 ounces each)
1/4  cup all-purpose flour
1/2  teaspoon salt
1/2  teaspoon pepper
1/4  cup butter
1/4  cup white wine or chicken broth
1     tablespoon lemon juice


1. Flatten chicken to 1/2 inch thickness. In a large re-sealable bag, combing the flour, salt and pepper.
2. Add chicken to the bag, one piece at a time, and shake to coat.
3. In a large skillet, brown chicken over medium heat in butter. Stir in wine. Bring to a boil

4. Reduce heat, simmer uncovered for 12-15 minutes or until chicken juices run clear.

5. Drizzle with lemon juice

Nutrition Facts:

1 serving equals 170 calories, 12 g fat.
Serves 4
Prep time: 25 minutes

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1 comment:

Dakota Transplant said...

Used to have this at the resort I worked at. Easy and good. A nice dish for someone who doesn't like wild flavor!