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Honey-Teriyaki Kabobs

If you are looking for the perfect summer recipe to share with friends, you have to try this one we experimented with last night. Probably some of the best kabobs I've ever had and pretty simple to make.


1/2 cup teriyaki sauce
1/2 cup honey
1/2 teaspoon garlic powder
1/2 pinch ground ginger
2 red bell peppers
2 green bell peppers
1 cup of grape tomatoes
1 pound beef sirloin, cut into one into cubes
1 1/2 pound chicken breast, cut into cubes - we added shrimp for variety
1/2 a can of pineapple chunks


1. In a large bowl, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red and green bell peppers, tomatoes, beef, pineapple, chicken, and shrimp in with the marinade and stir so everything is coated. Refrigerate for 4-24 hours.

2. Preheat grill for medium-high heat
3. Discard marinade and thread the meat and vegetables onto skewers, leaving a small space in between each item.
4. Grill skewers for 10 minutes- turning as needed or until meat and vegetables are cooked through.

Prep Time: 30 minutes
Serves: 4-6

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