We are not big cold pasta fans but this recipe has changed our minds and will become part of our regular summer dinner rotation. I hope you enjoy it as much as we did.
Your choice of pasta noodles
2 chicken breasts
While the noodles cook, grill or saute the chicken after you've cut it in bite-sized pieces. Drain the pasta, add the chicken, and the diced avocado. Chill in fridge for 30-45 minutes.
1/2 cup of mayonnaise
2 tablespoons of honey
2 tablespoons of mustard
1 tablespoon of lemon juice
In a small bow, whisk together the mayonnaise , mustard, honey, and lemon juice. Pour over the pasta salad, mix well, and serve.