Is there anything better than a slow-cooked hot meal spreading delicious scents throughout the house on a snow day? I didn't think so.
My friend, Whitney, introduced this recipe to us when we were at their house for dinner a few weeks ago. It comes from Today's Creative Crock-Pot and I HAD to have the recipe after we were finished eating. Trust me when I say this meal is amazing. And super easy too.
3 lbs. Chicken Wings - or chicken strips
1/2 Cup Soy Sauce
1/2 Cup Brown sugar, packed
1/4 Cup Ketchup
1 Tbsp. Dry Sherry
2 Tsp. Fresh Ginger, minced
2 Cloves Garlic, minced
1/4 Cup Hoisin Sauce (I didn't use this)
1 Tbsp. Fresh Lime Juice
Broil chicken for 10 minutes or until each strip is cooked through
Transfer to the crock pot.
In a small bown combine soy sauce, brown sugar, ketchup, sherry, ginger and garlic. Mix and then drizzle the sauce over the chicken strips and toss to coat.
Cover; cook on low for 5-6 hours or on high for 2-3 hours. (Ours were finished after about 4 hours on low)
Makes about 6 servings