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Mexican Style Pulled Pork

Is there anything better than coming home to a dinner already cooked and all you need to do is set the table? I love when meals cook themselves...

I was a little hesitant when we started this recipe {we changed a few things} that it wouldn't be very good but I am not over-exaggerating when I say this is one of the best meals we have ever made.!
{And really hot and spicy, so beware.}


1      boneless pork loin roast, about 2 1/2 pounds
2     cups barbecue sauce
1/2   cup salsa
2      tbs. chili powder
1      tsp. ground cumin
1/2   tsp. garlic powder
1/2   tsp. oregano
1/4   tsp. ground black pepper
1/8   tsp. ground red pepper
1/2   tsp. salt
2      green peppers, cut in strips
2      red and yellow peppers, cut in strips


Remove excess fat from pork

Mix barbecue sauce, salsa, herbs, peppers and spices; put in crockpot when complete

Place pork in, cover and cook on low heat for 8-10 hours or until meat is very tender

Use two forks to pull into shreds when cooking is complete

Cook Time: 10 hours
Serves: 10 people

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Christine said...

YUM! Looks amazing!

Michelle P said...

Yum this sounds good!

ms.composure said...

Stumbled onto your blog and just wanted to show yous some blog luv! def enjoyed this post :)that looks soooooo good!