This recipe comes courtesy from my mom who has always made the best batch of chili for years. I finally got the recipe from her and have tweaked a few things to mine and Jeremy's taste and I think I have it down perfectly now. It's super easy and really delicious on a cold day.
1 lb. of ground turkey
1/2 chopped white opinion
1 16. oz can of dized tomatoes, undrained
1 7 oz. can of chopped green chilies (I get two 4 oz. of HOT green chilies to add more spice)
1 large can or bottle of tomato juice (NOT V-8!)
3 15. oz cans of dark red kidney beans, drained
2 tsp. of cumin
2 tbsp. of parsley flakes
2-4 tbsp. of chili powder (depends on your taste)
In large pan, brown ground turkey with onion until cooked through.
Add the rest of the ingredients to the crock pot and mix well.
Simmer on low in crockpot for 4-6 hours to cook.
Add some cheese and honey cornbread on the side and you're good to go!
Prep Time: 15 minutes