Cream Cheese Tortilla Rolls

1 pkg thin flour tortillas
1 8-oz pkg cream cheese
1/4 onions, chopped
1/2 can chopped black olives
1 4-oz can diced green chilis
Garlic salt and pepper to taste

In bowl combine cream cheese, onion, chilis, olives, garlic salt, and pepper. Mix well.

Spread cream cheese mixture over tortilla, then roll up. Slice into bite-sized pieces. Repeat until cream cheese mixture is gone.