I made this for our big family last week and the sisters informed me that we had to get this recipe on our blog. :)
I originally got this recipe from Taste Of Home. It was originally Taste Of Home's Creamy White Chili recipe. After making it a few times, my husband and I agreed that we liked it better without the heavy whipping cream and sour cream.
This is another quick, easy, delicious meal.
1 pound boneless skinless chicken breasts, cut into 1/2 inch cubes
1 medium onion chopped
1 1/2 tsp. garlic powder
1 Tbsp. vegetable or canola oil
2 cans (15 1/2 oz. each)great northern beans, rinsed and drained
1 can (14 1/2 oz.) chicken broth
2 cans (4 oz. each) chopped green chilies
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
Optional: sour cream
In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, chicken broth, chilies and seasonings. Bring to a boil.
Reduce heat; simmer, uncovered for 30 minutes. Serve.
Optional: add sour cream (as much or as little as desired) to each bowl.
Again, no picture for this recipe. I apologize.